Shishito peppers have a bright, glossy green exterior skin. When allowed to ripen fully on the plant Shishitos will turn a vibrant red, and their walls will be thicker fleshed. A petite pepper it measures on average two to three inches in length with a slightly curvy shape and tip end that folds up into itself. Japanese Shishito peppers are available year-round with a peak season in summer. The Shishito pepper, also known as Kkwarigochu in Korea, botanically is a part of Capsicum annuum and is a Japanese variety pepper. The mildly spiced Japanese Shishito are most often prepared cooked. Their peppery taste takes on a richer flavor profile and becomes slightly smoky when cooked. Most commonly they are prepared blistered in oil, finished with sea salt and served stem on as a finger food can also be broiled, grilled or sautéed Very prolific and ideal for container growing The Seeds we list are all grown by us in our organic garden There are no chemicals or pesticides used, everything is grown naturally Plants are Open pollinated" generally refers to seeds that will "breed true." When the plants of an open-pollinated variety self-pollinate, or are pollinated by another representative of the same variety, the resulting seeds will produce plants roughly identical to their parents. All seeds are tested for viability and include extra seeds in every pack to insure that you get a full count All seeds are from a 2017 crop, for 2018 planting season The seeds harvested on 07/2017 from my garden. Seed Origin: United States Germination Rate: 95% Month/Year Tested: 08/17
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