Seasoned fried bean curd. Product of Japan. Inarizushi is a form of sushi that stuffs the vinegar rice into teriyaki-seasoned pouches of deep fried tofu.
C**S
Paying for convenience
I love Inarizushi and while it may not be as fresh as eating it at a restaurant, it's second to none! They flavor is great, sweeter than your standard inarizushi, but it's obvious why since it's vacuum sealed sitting in a can soaking in it's potent juices.It can get a little sticky and messy while you're making it, and you definitely need a delicate hand when opening the pockets of the inarizushi. But with practice anyone can become dexterous enough to not tear them.While the price per can is slightly more expensive than purchasing it at your local Asian supermarket, I think the value for money in the end is still worth; paying that extra little bit for convenience.Overall, definitely highly recommend, I love making these in the morning for lunch that day.
M**A
So hard to find, but so tasty
I use these in my kitsune udon, and they are absolutely delicious! They're sweet and almost "bready".
R**N
Long expiration dates
Product was packed well and the expiration was a year after my purhase. Impotant for a food product
T**W
Care of customers
Very fast delivery and arrived in good condition.Thanks for the great service
T**Y
Sweeter than you may be used too.
Good quality but super sweet. More like candy than the traditional. I was shooting for the quality of my rice and garnishes to be the focus. The sweetness overpowered everything. I will rinse and soak next time previous to using and update the review.
M**E
Delicious
After moving to a small town in Texas these became hard to find. Was happy to find them here. Grew up on this brand and couldn’t wait to have them again
T**S
hard to find and I love them
my favorite sushi and now I can make it at home!
W**Y
STUFF WITH RICE
YUM
Trustpilot
2 weeks ago
2 weeks ago