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When water is stored in a copper vessel overnight or for over eight hours, a very small amount of copper ions gets dissolved into the water. This process is called oligodynamic effect which has the ability to destroy a wide range of harmful microbes, molds, fungi. Benefits of drinking water stored in a copper vessel: 1. Prevents water-borne diseases 2. Helps the digestive system to perform well 3. Aids in weight loss 4. Slows down ageing 5. Good for heart health 6. Maintains haemoglobin level 7. Regulates the working of the thyroid glands 8. Stimulates the brain 9. Its anti-inflammatory 10. Fights free radicals traditional methods of cleaning copper include rubbing it with a mixture of salt and tamarind paste or fresh lemon juice. If not lime, try salt or baking soda and vinegar to clean it. Allow your water to remain in the jug overnight or at least 8 hours. In the morning, enjoy a daily dosage of energized water. No wonder our ancestors had copper vessels for drinking water. And don't you think they had lived longer and healthier than their modern aqua-filtering counterparts. A debate may be on, but again, copper water is definitely good for all of us.
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