SG60 Deluxe Double Burner Steel Professional Griddle (Steel)

Love how it's designed specifically for the Camp Chef Explorer with the deflector plates in the right area. So many ways to enjoy. Made fajitas for 20+ people for a get together and everyone was jealous. This worked so well to cook the vegetables across the griddle, push them to the side and cook the meats, both chicken and steak. Get the right tools and this thing is a breeze to cook on and clean. No warping and heat is consistent. Never have to use above med-low as that is plenty of heat. The center is a little cooler but is helpful to use for things that need to slow down. The family (of 7) has fallen in love with this griddle. We've done seared steaks, grilled cheese and made French toast for an army and everyone loved them. Has been so much fun to use! Quality is better than expected and will last forever with proper care, which is a snap.

Nice, well built griddle. It’s heavy and came with a good initial seasoning. After cooking on it twice , I think I’ll get a lot of enjoyment out of using it. It comes with a drip can holder, not an actual can so be prepared to find a jar, can or something suitable to catch drippings and water after cleanup. Otherwise you’ll have a mess on the ground.This was a good alternative to purchasing a full blown Blackstone or Camp Chef griddle for $300+ since I already owned the Explorer 2 burner stove. The surface area is smaller with this option but definitely large enough for my family. I don’t need 800 sq inches for a family of 5 with the occasional guests. This is more than enough.I put an infrared thermometer on the griddle with the stove set on medium to see how the temperature dispersed across the face of the steel. After 20 minutes, there is definitely a cool spot in the middle of the two burners , but that’s common sense and to be expected. I think the dispersement plates make a difference but it’s impossible to have perfectly dispersed heat with this setup. Honestly though, the cool spot is useful if you need to move food off higher heat cooking to avoid burning. The temperature difference I observed between the middle and over burner areas was about 130-150 degrees F. Hope this helps! It’s $99, just buy one!

I purchased this for the Camp Chef stove I bought to cook breakfast and lunch on for up to 30 people. Granted it wont cook it all at once but we have food warmers to keep it all hot. I looked and shopped around for awhile before deciding to purchase. We have a stainless steel griddle but food stuck so badly to it. The knock offs were only 5-10% cheaper but don't compare in quality.I gave this griddle 5 stars because I can't find anything lacking. It is simply a great quality griddle and you cant go wrong. If it was thicker grade steel it would be too heavy. The carry handles is strong and secure. I also like the simple but inventive grease can holder. Just provide an empty can and it catches the grease for you. If you don't use it, you will end up with grease running down the leg f the store like I did. The bottom has 2 heavy steel plates welded to the bottom to help prevent it from warping and to help evenly heat it.I cooked pancakes and eggs on it after spraying some Pam on it and it was like using a non stick or teflon griddle. I didn't season it or do anything else besides wipe it down with a wet cloth. With the Camp chef 2 burner stove, it fit perfectly but I noticed the middle is definitely cooler than the rest of the griddle since there is roughly 8" of space between the burners. I was able to use the middle for cooking but it takes significantly longer to cook with. I'll use for keeping food warm in the future.Overall, this griddle will suit us fine for camping a few times a year and so far I'm very happy with it.

First off, I am using this in my kitchen and place it over my gas burners. I wanted to be able to cook tepanyaki in my own kitchen, along with quick breakfasts for my family. Last night, I used it to make chicken fajitas for 5 people - chicken breast, 2 bell peppers, 1 onion, and fajita packet. The cooking surface of the griddle was more than big enough - I could have also added steak and made both types of fajitas. The ONLY downfall of using this in your kitchen is the "grease gutter" - there's a hole on the left side and grease began leaking on my floor. I understand this product wasn't necessarily designed for a kitchen though and using a napkin (until I make a cork or something to stop the grease) helped out. Other than that, the quality of this griddle is really high - it's super heavy though but that's what you get with quality, right? Can't wait to do some fried rice, burgers, pancakes, and in the winter time I would imagine I'll be using it even more.Cleaning it was difficult due to the size but like I said I think this was designed for outdoors, not indoors. It doesn't fit in the sink. I wiped it down with paper towels first then light soap and water. Took about 5 minutes. Dried it with paper towels and I store it in my garage (it won't fit in any cabinets due to size). I understand there is a carrying case for it but since it won't be leaving my house I won't be buying one. If you're using this for camping or outdoors, I would recommend getting one.Overall, I'm impressed with the quality of this product and the way it heats. Had no issues with "cool" zones as some others have stated. I am however using 3 burners on my kitchen stove with this unit and maybe that's why there are no heating issues.

I never thought I'd opt for a griddle over a grill, but here I am. Tire of burgers, dogs and kebabs falling into the grill? Hate heating up the house in the summer, but you didn't think you could make pancakes and omelettes outside on the grill? Well this product is for you. The versatility of the griddle is amazing from stir frying to searing. If I need a stove , I take the flat top off (boiling corn etc.) Griddle on for everything else. I cheated and bought a small charcoal grill so when the meats are done cooking, I put them in the charcoal grill for a couple minutes to get that smoky flavor and no ones the wiser. The camp chef products are excellent quality so this product is no exception. I use this with my two burner stove.I love that it comes pre-seasoned, so it was non stick from day one with lots of square footage. I cooked 16 hot dogs and 12 burgers with room to spare. Placed 12 Italian sausages to cook while frying up the peppers and onions alongside them, can't so that on a grill. It is heavy, so probably not for the smaller builds to try and put on and off. Cleaning was quick and relatively easy if you have a nice brush. I did find it expensive however it does deliver on quality and versatility. Place your stove at a small angle to the left so the grease flows toward the hole into a large beer can. I highly recommend.

This is a really great griddle. It is really solid and seems well made. It came pre-seasoned and ready to go.The heat distribution is pretty good with large heat spreaders welded under the surface to engage with the burners. The middle of grill is not as hot, but I find this as an advantage. Let's me have areas to keep stuff warm and hot areas to cook. The grease catch can holder was junk (broke on the 1st outing) but better replacements are readily available, so it does not take away from the good experience with the griddle. I purchased it with the bag, which I recommend because it would be a pain to try and store it in the box.

First off, I originally bought the Camp Chef Explorer camp stove to boil water for soups in my back yard and at camp. This year, when we found out we couldn't have an open flame at camp, e.g. charcoal, I immediately searched for an alternative.This was what I settled on and I love it. It's HEAVY. It weighs more than the stove. But that also means it's sturdy and should retain the heat well.We cooked bacon and eggs for breakfast. Worked great. Bacon sizzled and the bacon butter ran down the grease well into the catch can. Unfortunately, there was a lot of bacon butter to catch so I had to change the grease cup quite frequently. Not the manufacturer's fault by any means. So be ready to save those tin cans for catching the grease.For lunch it was burgers and they turned out GREAT! I got the frozen patties and didn't expect them to cook well. But they did! Nice carmelization on the patties and all! The best part was that I was able to cook 4 patties with melted cheese, toast 4 pairs of buns and grill some onions on the same grill! Who doesn't like a toasted bun and grilled onions for their burger? I was pounding out 4 burgers every 5 minutes. I started to feel like SpongeBob himself. Again, the burgers tasted great! I was able to fry some eggs sunny-side up for some of the campers as well. Great to be able to do that on one piece of equipment.For Dinner is was sausages and beef tips with some stir-fried veggies. Needless to say by this point everyone at the camp was happy that I bought this griddle. And if you buy this, I believe you will, too.Waiting to make tacos and burritos at home!

I bought for my spouse. He is picky and he is HAPPY: “Oh, this is nice! It’s nice and heavy, this isn’t cheap! The handle, It’s beefy!” He is a fabricator, first thing he did was look at the welds. “Those welds are good” “Oh look, the diffusers!”I wish I’d have videoed him to post reaction. First time he hasn’t criticized quality of an Amazon purchase.

I use this on my Weber Summit 600 series and it fits very well. Does a great job and easy to season and clean. It’s a very heavy product and is quality built. Caution to evenly heat the griddle so it doesn’t warp.

Producto de muy buena calidad muy contento con mi compra es una garantía comprar los productos de camp chef lo que compres está excelente

Love oursIts heavy but it works so wellBut after a few uses it starts to stick no matter how many times I season it

Llego super rapido usando prime; y la magia empezó desde el momento de abrir el empaque, la uso para mi negocio y es funciona de maravilla estoy planeando comprar una mas

Extremely sturdy, solid cast iron, made a.big breakfast with no sticking. It was easy to clean. Love the drip hole.