BOSKA Soft Cheese Knife Copenhagen Nr.1 - for Cheeses - 230x25x13 mm

This cheese knife is a winner! Having owned a few different cheese knives and slicers, they all seem to work okay. However, this knife marketed for soft cheeses works better than anything I've used. With its thin profile and truly sharp edge, this excellent stainless steel knife cuts both soft and medium-hard cheeses like a dream... from Brie to Compte. I first saw this BOSKA knife used by Liz Thorpe, the "Cheese Goddess" shown on YouTube comparing various Trader Joe cheeses. I was impressed with the ease and cleanliness it cut a variety of cheeses. I searched a bit and found it on Amazon at a great price. To be candid, this BOSKA knife works less well on very hard and dense, highly aged cheeses. On such brick-hard cheeses a heavy wire or a larger stout-bladed cheese knife often cuts easier, and they typically offer a bit better control while slicing. Again this BOSKA is intended as a soft cheese knife. On the whole, I could not be more pleased with the quick and clean cuts this knife makes with the vast majority of cheeses. The design is very attractive, super easily to keep clean, and it cuts a variety of cheeses better than any other cheese knife I've used. It puts a smile on my face every time. Check one out for yourself... you'll be glad you did.

I saw this used in a Youtube video and wanted to try it. Of course, no one locally had one so I ordered it. It arrived cleverly packaged in a cardboard cutout inside a printed box. I do wish it had a little protective cover because I did not have the space to store it in the shipping box. However, it did arrive sharp and I can always hone it if the drawer storage causes any issues. I tied it on a Brie first and it performed just as expected. The offset probably has more to with success than the sharpness of the blade but it yielded perfect results. I moved up in cheese hardness until a farmhouse cheddar caused me some safety concerns. One must assume that guests will use any utensil handy and this is far more suitable for less firm cheeses. Just place this on a board with the soft cheeses and place the hard cheeses on a separate board with an appropriate cheese knife. I really like this cheese knife and am still wondering whay I did not find an offset knife like this before.

Very sharp. Great quality

The skinny side area is great for soft, sticky cheeses like Brie or Mozzarella. Much less clingy than normal knives. These are well made and look good. They also match some other nice cheese knives from Boska for harder cheeses.

Works well but hurts my hand – husband doesn’t have this problem

Excellent. Really does cut harder cheeses much more easily than my other knives including serrated ones.

This cheese knife is attractive and works well on brie and other soft cheeses.

somewhat expensive, but high quality. super sharp and has no problems chipping and cutting into hard cheese like Parmesan Ramano. would recommend this product and other products from this company.

〔ブリーチーズナイフ ソフトチーズ Copenhagen No.1 357602〕 開封前に、透明樹脂のパッケージを通して見えるナイフに、奇妙な汚れあり。まるで虫が何かを産み付けたか、あるいは虫そのもののような物も。とにかくまずは洗浄だったが、これがなかなか落ちなかった。アルコールで溶かしながら擦って削ってようやく・・・といった感じ。気持ちが悪いので、さらに食洗器で高温洗浄した。パッケージには数か国語で説明書きがあったが日本語がないので、純粋な海外製品。本当にレベルが低いと感じる。あるいはパッケージの中に何かが侵入するほどの長期在庫だろうか。錆になり、どうにもならない箇所もあった。 まったくカーブしていない一直線のエッジは最適解ではないだとか、過剰な柄の角度は座ったままでは使いにくいだとか、多少の注文はあるが、切る事に関しての直接的な問題はほぼ無かった。一応、ブリーの表皮も（エッジを見た印象以上に）切れるようだった。今は冬場という事もあり、卓上のブリーもそれほど柔らかくないので、刃に付くという問題はなかった。もっと柔らかい場合はどうなるか判らないが。 ステンレス製品として、柄のザラザラした表面処理はあえてそうしているのだと思う。滑り止めだろうか。だが不要。汚れるだけだ。また、刃の方も表面仕上げは粗く、安物と見える。結論として、全体の形はブリー向きで悪くないが、品の状態や細かい仕上げが悪く、せいぜい1000円くらいの価値だろう。ここ1か月ほどは価格の変動が激しく、約2000円と約1000円を交互に繰り返している。買うなら是非「約1000円」の時に。

Nieduży wygodny nóż do sera, spełnia swoje zadanie

Très satisfait. Bonne qualité

最初は変な刃付けで使いづらかったですが、砥石で整形していい具合です。 チーズの他、サビキで釣った小鯵を捌くのにも使ってます。

Funciona de maravilla, corta con mucha precisión y no hay que hacer mucha fuerza