Description
🔪 Slice through the ordinary with precision!
- VERSATILE USE - Perfectly designed for filleting fish and chicken, elevating your culinary skills.
- OPTIMAL BALANCE - Lightweight at just 150g, ensuring effortless handling and control.
- DURABLE BLUE STEEL - Crafted from high-quality Aoko #2 blue steel for exceptional sharpness and longevity.
- ELEGANT PRESENTATION - Comes in a stylish box, making it an ideal gift for culinary enthusiasts.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a beautifully engraved blade.
The ARITSUGU Deba Blue Steel Fillet Kitchen Japanese Chef Knife features a 120 mm blade crafted from premium blue steel, designed for filleting fish and chicken. With a total length of approximately 250 mm and a lightweight design of 150 g, this knife combines elegance and functionality, making it a must-have for any serious chef.
