Genre: TechnologySub-Genre: Food ScienceSeries Title: Food EngineeringFormat: PaperbackPublisher: Springer NatureBook theme: GeneralAuthor: George Saravacos & Athanasios E. KostaropoulosLanguage: English Estimated shipping dimensions: 6.1INCH X 1.0INCH X 1.0INCH DPCI : 248-91-8653 UPC : 9783319797205 TCIN : 54526346 Estimated shippimg weight: 1.0POUND
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