Wasa Multi Grain Crispbread, 9.7 oz, Crackers, Non-GMO Ingredients, Good Source of Fiber

We can’t be without these in our house. Great tasting and can have multiple toppings. Peanut butter on them makes a great quick breakfast. No salty taste, great quality and always tastes fresh. We put chicken salad or just a piece of cheese for a snack.

I really like these crips breads. Only two listed ingredients: Whole grain rye flour and salt. And their shelf life is really long, especially compared to crackers which have some sort of vegetable oil as a listed ingredient. Those go stale quickly while these crips bread last much longer and taste great. Now I live in a place having low humidity. If I lived in Hawaii or the South, I would have to protect even these crackers from that humidity.

Bigger than a cracker, lots of grain, very light. Goes great with spreads, cream cheese works for thin open faced cold cuts

As a diabetic, i.e. insulin resistant, as a majority of Americans are I’m always looking for Grain products that are low in carbs. The first three ingredients listed are whole-grain, rye flour, rye sourdough, oat flakes; Has 3 grams fiber, And only eight net carb grams perWasa crisp. I give this product 4 stars Because of the healthy aspect although, it has almost no flavor and has the texture of baked tree bark. They are good with soups and stews if you want something crunchy that’s also healthy. They’re also good with any kind of cheese, peanut butter, cream, cheese, or host of other things.

Looking for a low calorie, crunchy snack item, I decided to try these crackers / crisp bread. The expiration date is 4 months out but I won't have to worry about that because I'll eat them all by then. The flavor is fairly neutral, but really shines when combined with a little cheese, hummus, sausage, etc. I like to use a little cream cheese on them for a quick snack. These are not salty and that leads to the neutral flavor.They do satisfy that need for a small, crunchy snack without being an unhealthy option. They do have a good texture to them and do not turn into paste in your mouth (like some crackers can do).

If you're looking for a naturally delicious cracker or crispbread you've found it.I like the fact that they aren't addictive likeother engineered crackers. Some of those taste too good andit's difficult to stop eating them. That's intentional as it is with most processed foods.That's one of the reasons why the USA has an obesity epitdemic. With these, however, it's easier to controlone's intake. They taste naturally good and are great with toppings

Wasa crackers inspire me to write a poem, but I'll spare you today. Most of the top reviews already covered the good important points about nutrition and this being low-carb with some fiber, etc. etc.Honestly, these are phenomenal. I never appreciated how much so until I started doing keto and cut out all the usually high carb suspects, namely anything made from grain -except this. I eat one of these wasa crackers every day and it's the only grain food I'm eating. One takes up 25% of my entire day's worth of carbs but is worth it. You can put unlimited delicious things on it... make a small turkey sandwich or just schmeer it with jam, cheese, or peanut butter. For all you non-keto folks... eat these with abandon... you could eat 3-4 a day and still be doing better than eating 2 slices of most breads. Eat this, it is nutritious and crispy/crunchy... make a perfect stackable platform and it's strong! When you aren't looking, it might do a few push ups and planks. One tip, if you need to spread something thin on it, use the underside that is more of a smooth surface.

Good for weight loss snack