Camp Chef BB90L Professional Grill Barbecue Box for 16" Orange Flame Stoves

I am very pleased with this add on. Well built and heavy grates that leave great grill marks and gives me that Char I was looking for. Hot Fast!! 500+ degrees in no time. It cleans up fast and is about as portable as a grill can be. This piece along with the Griddle that came with the stove is just the whole package. The only issue I see is that there is no method to handle grease... Normally I cook pretty lean meat but I will doing Wally World burgers today for a group and I am concerned what it is going to do. We will see.

Bought this for my Camp Chef Pro 90X 3 burner stove to keep the grease and mess of cooking down. I cannot believe how good my food tastes now. With the smoke flavor and temperature gauge that lets me know how hot the box is, my food has never tasted better. Have cooked steaks, hamburgers, chicken breasts, pork chops, brats. The meats are more juicy and much better flavorful than ever. I now cook on this more than my in-house stove. I love this grill box! I have the 2 burner box and it sits perfectly inside the framework of the camp chef. I have not tried using the wind screen with it, but I don’t expect any problems. Comes pre-seasoned out of the box.

Very nice accessory Construction. A+ Practical. A+ Works very well

Awesome grill. It is twice the size of the BBQ box and better design. Love the hinged lid with lock.

First off, I am very happy with my purchase. The heat is pretty even across the entire surface (a little less heat in the 4 corners of the box, but that is expected because the burners are located in the center of the grill box). A few things to note: -Thermometer: After I am done grilling, I cook off the excess grease/food before I clean the grill surface. The grease fire cooked the box to such extreme that the thermometer spring was bent in the mechanism. Now the room temperature is showing to be 180 degrees. If you like to burn off the food before cleaning, remove the thermometer (its real easy to do). The thermometer is working but is off by 120 degrees or so now. This is the reason for 4 stars instead of 5 (if i could, i would give it 4.5 stars). -Keep the box oiled: Spray with cooking oil to prevent rust. I lightly spray Pam for Grilling all over the grilling surface and the bottom of the box before I put it in the storage bag. So far, so good! At the end of the season clean the box thoroughly and then apply a high temperature spray paint to the bottom surface of the box (not the cast iron cooking grates, duh). I must stress a high temperature spray paint meant to withstand temperatures in excess of 1500 degrees. If you do this, this will prevent rust damage to the box and will extend its operating life. When its time to break the box out again for grilling, be sure to remember to cook off the paint fumes before putting food on there to avoid a steak from tasting like spray paint! -Do not cook on Hi: The box is not meant for 30k BTU's per burner exposed directly on the bottom of the box. Medium is still plenty hot to grill things at a fast rate. (In fact I rarely grill higher than low anyways) -Buy the cover carrying case: Its great because it not only does it make it easy to carry and transport but it makes storage in the garage easy because there is no mess from burned food material flaking off all over your clean floor. If you follow this advice, you cant go wrong with this product. Like I said the heat distribution is very even compared to other grills i have tried. Generic Grilling Advice: Dont be hasty with grilling, it takes time and patience before the food is cooked properly no matter what grilling equipment you have. The worst thing is to jump the gun and try to cook fast, only to find out that your food is not just burned on the outside but undercooked on the inside.

I own 2....try using them as an oven...it really works

So I cook for our campouts. Typically I cook for 25 or so folks out doors. The Camp Chef 3-burner stove has been our workhorse for many years as it is a great stove. For the evening meal I prepare lasagna or stew or something equally wonderful. I make it in a full-sized disposable aluminum hotel pan, the kind one finds at Smart and Final or other restaurant supply stores. I make all the dinners ahead of time and freeze them. They all go into a giant cooler and stay frozen from Thursday to Sunday. I had been using our BBQ to reheat them but on our last trip it self-destructed and ended up in the campground dumpster. I bought this new BBQ box in the hope that the full-sized hotel pan would fit. I opened my package today and to my joy it fits as though it were made for it. I was worried I would have to leave the grills off in order to have enough room but it even fits with the removable grills installed. I couldn't be more pleased. I will update in a couple weeks if it is not perfect but I bet it will be.

I purchased the 3 burner Camp Chef stove & decided to add the grill adapter & boy am I glad i did. It fits over 2 burners perfectly & works great!!

well built and works well. With the fire bans this summer, it got USED! Does a great job of cooking and is fairly even heat across the grill. Because it covers two burners you can have a hot and cold side which can be handy in some cooking situations. Keep stuff warm while cooking off other meal components. I have a 3 burner stove so still have one free to boil pots, etc. Really pleased with this grill.

We bought this accessory for our 3 burner Expedition. It has turned the high output grill into a traditional gas BBQ. It fits snuggly and keeps the temp anywhere from 220° to 500°. The high temp vaporizes drippings on the diffuser plate, turning it to ash. It distributes the heat nicely. By adding a single burner cast iron griddle on the remaining burner, we've totally eliminated flame out from wind. The thinner gauge of the metal on the lid does impact the inside temp in cold wind, but try adjusting the airflow damper on the burner. Allow more airflow for a fatter, cooler flame, or reduce for a tighter, hotter flame. We love this accessory for home and camping! This has eliminated our need to buy an additional gas grill for home and portable grill for camping. It's all-in-one!

I love using this, it sears meat like a professional grill and doesn't flare up if u keep it relatively clean. Only problem I had is the screws that hold the lid onto the body came off on one side which proved to be an inconvenient annoyance. Other than that, it's a must have for a camp chef burner.

Works well. Enough room to grill for a family of 5 without problems. Works great with the 3 burner stove and even room for a big pot to cook corn on the side when in use. Heavy construction, and appears good quality. Grates are also sturdy, but tricky to clean. Impressed. Great buy for the stove, which was the best camping $$$’s spent

This is great for burgers, sausages and steaks. Anything flat. Or a couple inches high. Roasts are a no go. As I like to do my spiral ham in a Dutch oven or roasting pot. But in all honesty. It’s portable and so far. More then useful