Brief Introduction: In traditional Chinese herbalism, pu-erh tea is considered to open the meridians, 'warm the middle burner' (the spleen and stomach) and be beneficial to 'blood cleansing' and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative. Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. Ingredients: 100 % Pure Natural Organic Pu-erh tea leaves from High Mountain Ancient Tree Storage: keep sealed and put in the cool place or refrigerator, with the temperature of 0-18 degrees (Attention must be paid to: Can't put together with another odor, in case of taint of odor). Good to be stock for long time, as time pass by, the value increase, and also the aroma improved, like many fine wines. Application Guide: 1st step:break a piece of the cake (about 3-5g,Proportion tea to water 1:30-1:50) 2nd step:Prepare boiled water (Pu'er Tea requests the boiled water of the 95 Degree) 3rd step:Warm and Wash Tea twice (Pour Out boiled water immediately for the first and second time) 4th step:While really starting,about a minute the tea soup can be enjoyed,then continue the second.With more times,the time can be prolonged slowly from one minute to a few minutes gradually,which can keep the even density of tea soup.
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