About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Bisibelebath is a popular breakfast item in Karnataka, which in Kannada translates to, Bisi meaning hot and Bele meaning lentil. Ammae Bisibelebath is tweaked with millets instead of rice, along with oats, lentil and a combination of spices and condiments. This well balanced blend of ingredients contributes to a unique flavour and taste, which is delicious and easy to make. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon , Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut, Salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Step 1: With every 1 measure of ammae bisibelabath mix, add 3 measure of water and add fresh cut vegetable (carrot, beans, capsicum, potato). Step 2: mix the ingredients well, close the lid of the container. Step 3: pressure cook for 5 whistles. After removing, add required ghee, curry leaves for taste.
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