is this used to make Taramasalata

Actually not, you would need Carp roe to make Taramasalata. Thanks for your question.

Does this need to be refrigerated before/after opening?

As long as it's in the sealed pkg, it doesn't need to be refrigerated. After opening, I'd keep it in the refrigerator. It has a very long shelf life, but best to keep cool and dry. Sometimes I grate more than I need for one meal and then keep the grated bottarga in the freezer, so it's ready for an instant meal...sprinkling it into hot pasta is enough heat to bring the flavor back up.

How is this product salted but the nutrition label says zero sodium?

Well it’s cured. So it definitely has salt. Not sure why the label says that. But it’s not so salty that you can use it as a salt substitute. Especially since you’re only going to be using small amounts to begin with.

Is it still usable once the color changes to a dark grey??

YES! Texture becomes a little denser, and thus easier to grate; flavors remain the same.

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Taste the Mediterranean magic! ✨

CHEFS CHOICE - A favorite among culinary professionals and food enthusiasts alike.
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CULINARY EXCELLENCE - Crafted by the world's top bottarga producers, ensuring unmatched quality.
VERSATILE INGREDIENT - Perfect for enhancing pasta dishes, salads, and gourmet appetizers.

Sardinian Gold is an authentic, kosher bottarga sourced from the pristine waters of Sardinia, Italy. Weighing approximately 3.5oz, this handmade delicacy offers a unique fishy, briny flavor that is ready to eat and perfect for gourmet culinary applications.

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