"Sardinian Gold" - Authentic Sardinian Bottarga/Kosher - Approx. 3.5oz

I have tried several different brands of bottarga just to compare, and so far I prefer the Supreme Bottarga Sardinian Gold. Great flavor and texture. I'm sure it is great on pasta or whatever you want to use it for, but I really like breaking off a little piece to nibble on while I drink some beers. The salt content pairs perfectly. Not too fishy or salty to be enjoyed by itself. It's not cheap, and probably not very healthy, but a nice occasional treat to enjoy.

Loved it, tasty, tender and good quality. But small looks bigger in the picture.

Salty but absolutely no taste of the sea.

I like this brand. Ordered a few times. The last order consisted from two packages. One package has the great quality and flavor. The second package had not really good sealing. It had some air inside and it was the reason for the some discoloration. Instead the light honey color it become blackish.The taste as well from 5 I wood give 3.5.

This was my first bottarga purchase, and after reading a number of reviews and recipes, I was surprised by the subtlety of the flavor. After cooking with it a few times, I find myself using more than most recipes call for, especially with pasta. That said, the flavor is unique and beguiling, reminiscent of anchovy but absolutely distinctive. As far as I can tell as a first-time user, the quality of the product is excellent. I expect to get 6 to 8 dishes (cooking for 2) out of this package. I've also tried the Mr. Moris bluefin tuna bottarga on Amazon, which is roughly the same size and price. That bottarga is considerably stronger and saltier, but otherwise the flavor profile is similar. I find myself using it a little more sparingly. Of the two, I'm more likely to reorder the tuna.

I very much recommend this high quality botarga, an absolutely mouthwatering piece of heaven that leaves you craving more!And the seller couldn’t be better!! He was helpful beyond my expectations!

Many years ago, a friend introduced me to sliced bottarga and garlic. I haven’t had it again until today, and it still tasted as wonderful as I can remember. Now that I know that it’s available on Amazon, I will be able to continue enjoying it.

Does one add water to reconstitue? Or shave it like a truffle? I should have undertaken to get instructions. It is dry. It was fine. Not quite what I expected. I suspect it’s good stuff. I just did not know how to use it right. No instructions on package.