About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); A Millet rawa that cooks fast, is not sticky and has good digestibility. Our Millet Rawa brings you the goodness of Jowar, Bajra and Ragi in a precooked and roasted form to give you the best nutrition, good digestibility and great quality. Click here for unique and delicious recipes - https://www.desercart.com/flavors/collections/230/dals-pulses/ Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Roasted Jowar (40%), Bajra(40%) & Ragi(20%) Semolina. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Can be used to make Upma/Dalia/Idly. For Upma and Dalia, 1 Cup of Millet Rawa needs to be added to 2 Cups of water. For Idly, subsitutute half of idly rawa with Millet Rawa.
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