About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); When this Italian fresh cheese, burrata, is sliced open, a spurt of thickened cream flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pasteurised cows milk, cream, lactic culture, veg rennet, common salt, water How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); The flavor and different textures of the inside and outside make it go well with salad, crusty bread, and fresh tomatoes with olive oil, cracked black pepper, or pasta.
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