Canary Handbook (Pet Handbooks) Paperback – 1 Sept. 2001

Great book for beginners tells you everything that you need to know

This tells you everything you want to know about canaries and more highly recommend this book

IVE BOUGHT A FEW CANARY BOOKS BUT THIS ONE IS BY FAR ONE OF THE BEST ,VERY HELPFULL. LOTS OF INDEPTH AVICE ETC

Excellent very pleased. Little book with loads of info

thank you for your prompt service and excellent value.

very happy , would reccomend it

Book was ok,gave me the facts i needed,was written for the american realy,but factul and easy to find the info you need.

Not very good more about breeding than basic care

Amazing

HELLO THERE CANARY ENTHUSIASTS!, OR PERHAPS PEOPLE WANTING TO HAVE CANARIES AND ARE AFRAID OF NOT KNOWING WHAT TO DO, HOW TO CARE FOR THEM, BREED THEM, ETC.WELL... THIS IS THE BOOK FOR YOU! THIS BOOK HELPED ME SO MUCH WHEN I BOUGHT A PAIR OF CANARIES THAT WERE READY TO MAKE THEIR NEST. AND THEY DID. I FOLLOW THE INSTRUCTIONS TO THE LETTER, AND WERE SUCCESSFUL TWICE IN THE SAME YEAR, ONE CLUTCH WAS 5 EGGS, AND LATER ON, 4 EGGS. SO WE HAD A TOTAL OF 9 BABIES. THE EXPERIENCE IS INCOMPARABLE. THESE ADORABLE PETS ARE SO TAME AND SO FUN. THEY ARE ONE OF THE MOST INTELLIGENT BIRDS YOU MAY WANT TO HAVE. IT IS WELL WRITTEN, EASY TO FOLLOW, AND VERY HELPFUL. FIVE STARS ALL THE WAY TO THE AUTHOR, MR. VRIENDS, AND TO ALL WHO HELPED PUT THE BOOK TOGETHER. BEAUTIFULLY ILLUSTRATED MANUAL ON HOW TO CARE FOR YOUR CANARY(IES). ENJOY!

i allways thinkgs how to chang colour of birds but colour mutation and genetics is bit costly subject no books are under 100$ on this topic, birds costs as per its colour, that's the reson books are costly but matthew m, vrinends given all colour genetics in his book and its to chep cost, now i can produse colour mutations by breeding canarys and other birds thank to matthew must have who are intrested in to colour genetics of birds A+++++++++

I found this book to be very helpful in my efforts to learn more about keeping canaries. One thing stumped me in the recommendation for making egg food: I had never come across an ingredient called "rusk". It turns out to be a British term for dry toasted bread! The authors of this book have many years of experience and they share quite a lot of it in their book.

Informative.