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๐ฟ Unlock the ancient umami secret thatโs redefining modern kitchens!
MIYAKO KOJI is a 200g pack of traditionally crafted dry koji grains, cultivated by growing koji mold on rice. Dried at low temperatures to preserve its potent enzymes and nutrients, it serves as the foundational ingredient for authentic Japanese fermented foods like miso, soy sauce, and sake. Beyond flavor, it supports digestive and blood health, while also acting as a natural meat tenderizer. Perfect for millennial food enthusiasts eager to experiment with time-honored fermentation techniques and elevate everyday meals with rich umami complexity.
| ASIN | B07TWPDMCC |
| ASIN | B07TWPDMCC |
| Best Sellers Rank | #268,619 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #194 in Packaged Miso Soups |
| Brand Name | MIYAKO KOJI |
| Coin Variety 1 | Rice |
| Container Type | Can |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.2 4.2 out of 5 stars (43) |
| Flavor | Miso |
| Item Form | Grains |
| Item Length Description | Medium |
| Item Package Quantity | 1 |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 200 Grams |
| Manufacturer | ISESOU CO |
| Manufacturer | ISESOU CO |
| Number of Items | 1 |
| Package Dimensions | 7.05 x 5.43 x 2.09 inches; 7.05 ounces |
| Serving Range | 10-15 servings |
| Size | 7.05 Ounce (Pack of 1) |
| UPC | 763961383284 |
| UPC | 763961383284 |
| Unit Count | 7 Ounce |
| Units | 7 Ounce |
C**G
Good for dry aged steak shortcut.
Not the traditional use but costing a cheap steak cut with this for 2 days in the refrigerator makes for a poor mans dry aged steak. I ground up the rice and coated a top sirloin in the pictures. Make sure thereโs good air flow! Possibly more tender but definitely tastier with the classic dry aged rich nutty taste. Good product.
N**H
Great Package Amount of 200g
For those who wish to make koji products but don't want the trouble of making their own koji rice here's the solution. Pre-made koji rice direct from Japan. Always nice bright white color. Makes it easy to make any traditional Japanese foods from miso, soy sauce, or even sake.
C**M
Great for Dry-Aging Beef
I bought the Koji rice to use for dry-aging beef. It worked wonderfully! Haven't actually eaten the rice yet.
J**H
Great for 'aging' steak
Beginner fermenter and first time playing with Koji. Great way to start making your own or to experiment with 'aging' steaks.
J**J
PERFECT FOR AGING STEAKS (GOOGLE IT)
good
X**G
Great Product
Bought it to test out some recipes and it came out perfectly. If you don't want to make your own koji, this is the best choice.
H**N
Good
Just as described
N**.
My second purchase.
I use this koji to make amazake.
Trustpilot
4 days ago
2 days ago