Takii Umami Powder, Made from Shiitake Mushrooms, Add Instant Flavor and Depth to All Your Favorite Dishes (3 Bags)

This is a go-to seasoning for so many things! The Umami flavor profile is somewhere between savory and salty and is a perfect blend to accent soups, salads, or meats. I've even tried it on popcorn, and it is delicious! It is a wonderful product for layering flavors without extra salt content. This is a product I keep on Subscribe and Save to ensure we don't run out!

This umami seasoning is outstanding! It adds delicious flavor to almost any dish. I use it on meats, vegetables, and soups. It really adds a nice savory flavor!

Good value. Great taste.

I add these to simple noodles or fried rice or soup, it elevates its taste. I like that this is all from natural source, no artificial ingredient. I am taking one star off because it is quite pricey for such a small bag. I think this would eventually make its way to Costco, if its not already there. Or any substitute would probably be cheaper. I may not buy this again just because of the price point.

Great addition to many sauces. The flavor is so good and hard to over use. I love it

This Takii Umami Powder, made from shiitake mushrooms, is a kitchen game-changer—robust, natural, and endlessly versatile. 🌟 Why I Love It: Deep, Savory Punch: Just a pinch turns soups, sauces, roasted veggies, or meats into flavor-rich delights—no MSG needed. Pure & Clean: Made solely from dried shiitake—no fillers, additives, or artificial flavors. Quick & Easy: Sprinkle into savory dishes anytime—it dissolves smoothly and enhances without dominating. Compact & Practical: A small 3.5 oz pouch lasts a surprisingly long time, perfect for pantry storage. ⚠️ Heads-Up: Shouldn’t Outshine the Dish: It’s best used lightly—too much can overpower delicate flavors. Subtle Color Shift: Powder is brownish—adds mild richness, but won’t tint the dish too much. ✅ Final Take: If you cook savory meals, this mushroom umami powder is a smart staple. It deepens flavor naturally, enhances without overpowering, and fits neatly in any pantry. A must-have for flavor lovers!

Absolutely love this stuff and did blind taste tests with friends and family (they were just told two different recipes) all approved (I hate mushrooms but use this in all soups and sauces)

We keep buying Takii Umami Powder made from Shiitake mushrooms because it’s just that good! It adds an amazing depth of flavor to everything we cook, from soups to stir-fries. The umami boost is subtle yet noticeable, elevating dishes without overpowering them. It’s become a staple in our kitchen, and we can't imagine cooking without it. If you love enhancing the flavor of your meals, this is a must-have. Highly recommend!

This is a divine revelation of exquisite taste, an astonishing delight for any gourmet. Extremely delicious, amazing discovery. A gift from the sky for any epicurean.

Great flavour

Tests great

Works as advertised. Makes every things taste better. Did not get 5 stars because of salt content. 260mg per half tea spoon. Not a whole lot but more than enough to make things saltier.

Fanastic product which added that Umami, presence that I was expecting. A little expensive with the amount that you get, but still a good product.