Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters, Chick Peas

I've purchased this Yupik Organic Gluten-Free Chickpea Flour several times, and it was high time I dropped a review.Let me start here: I haven't used regular flour in over a year—and this chickpea flour is the reason. I made the shift after cutting out chicken, which has become an essential pantry staple, especially when frying mushrooms.Not only does it coat beautifully, but it also enhances the flavor—like it seriously elevates the entire eating experience. I never expected chickpea flour to bring that much vibe to a plate, but here we are. Ease of use too.It has a slight kick or earthiness, which took a second to get used to, but now I love that it adds flavor without needing extra seasoning. It's perfect for frying, making meatless meatloaf, and even a crispy fish fry. So, if you're exploring more plant-based meals or looking for a gluten-free alternative that actually works, this is it.The price is affordable, its non-GMO, vegan, and organic, and the 2.2-lb bag lasts a while if you store it right.Versatile functionality, flavorful, and reliable—this chickpea flour has earned its spot in my kitchen. If you're ready to upgrade your flour game and explore meatless cooking, this is the perfect place to start.

I've been cooking with this for a while. It does great with baked goods.

As a vegan this is a valuable way to add protein to the diet. This is a quality product. I just wish it had been a bigger bag. It was used up quickly!

After searching, this seemed to be the best value for an organic chickpeas flour that also had a reasonable number of positive reviews. Our order came on time; no problem with package. The flour is what was promised and of good quality, although I have only purchased one other brand in the past.

Since my husband became vegan I was forced to plan different meals that are plant based. This flour helps me create scrambled eggs. I add some vegetable broth and some diced onions and peppers and I toss it in a non stick pan and scramble it as though I was scrambling eggs. Season it with some garlic and onion powder and add some salt and I have the best plant based scramble eggs. I love this flour!!!!

I'm finding this is working pretty well for a white flour substitute. It doesn't really have a flavor, so it's been fine in gravy and as a thickener.

I mix this with turmeric powder for a great facial mask, really helps with dullness and texture

The media could not be loaded. Great as a scramble for egg substitute. I’ve also used it with other gluten free flour for pizza crust.