Colusari Red Rice, grano (an ancient durum wheat from southern Italy), wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, great-tasting whole-grain blend with visual appeal to match. These heirloom ingredients cook up perfectly in about 30-35 minutes, boiled or steamed. From humble beginnings, InHarvest (formerly known as Indian Harvest) has steadily grown to be the country's premier provider of rice and rice blends, exotic grains, and legumes to many of the industry's top creative chefs and restaurants. Because of the company's dedication to clean, high-quality, unique products, top-notch customer support, and the company's respect for the planet and its people, InHarvest has gained a very loyal following in the culinary community. Located in Bemidji, Minnesota, in prime Wild Rice country, the name InHarvest is a reference to the spirit and heritage involved in the harvest of the wild rice grain, the company's primary focus in its early years.Certified Kosher OU.
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