Duncan Euro Design 2-Piece Chef's Mitt, Black

Overall, I like them, and the fact that they're made in the US. However, I find that the material that borders the outside of the stitching tends to get into the food as I am removing the dish from the oven. Other than that, I like their sure grip and heat protection.

I love that these gloves are slim, not bulky like cloth gloves, but truly heat proof. I'm on my second pair, after at least two years, and so glad I bought an extra.

I find this to be helpful billion up burning my hands

These are too large, aren't flexible, and very awkward to try to hold hot things. I'm nervous I will drop what I'm trying to get out of oven/microwave.

Although they worked well at first, after a month of light use I started to get burned through the plastic material. Holes had burned through and now they're pretty much useless.Also, when you take a nice pie or pizza out of the oven, imagine a cheap plastic smell overwhelming everything -as they get hot they emit an awful (and I'm sure unhealthy) smell.

A disappointment. The gripping part isn't as heat insulating as I'd like, no better than one of my cloth mitts. The nylon/whatever backing melts in giant scars if you bump the inside of the oven - it doesn't melt and burn you but it gets real ugly real quick. The only good thing is that you can get the gripping surface wet and not get burned like you would if you had a cloth mitt, but I'm sure there must be better rubber mitts out there.I wish I could get a refund.

These are by far the best oven mitts I have ever owned. They really protect against heat. They grip what you need to grab out of the oven, too. No slipping. They are a good size and work very well.

melt if you grab a hot pan.