FarberwareClassic Series Stainless Steel 1-Quart Covered Saucepan with Farberware Classic Stainless Steel 2-Quart Covered Saucepan

Was worried these would be super thin and hard to clean. I love my old rival cookware, although these are not as thick on the bottom but I’ve wasted money on other brands and ended up tossing them. Yes they clean up easily. I have some expensive pots that are ridiculously hard to clean, these blow those out of the water hands down on ease of cleaning. Love that the lids actually fit as good as my rivals. These are the perfect rice cooking pans.

I’ve been a Farberware customer for over 50 years! Made from quality Stainless steel. Extremely durable, heat is evenly distributed. Attractive designs. Comfortable handles. High polished finish. Easy cleaning, washes like new every time. Does not require extra maintenance.

I replaced my old non stick pots with these. Great for cooking. Nice and shiny too. Cook great on my electric glass top stove.

Glad I bought them. For years, I’d been using a collection of cheap saucepans left behind by college roommates. But I remembered these Farberware pots from my childhood—and these on Amazon are the same as the ones that are still in my parents’ kitchen and going strong after 45 years. Just as heavy, and seem just as durable. At this price for such a great pot, I really wonder why I suffered with junk for so many years.

So far: excellent pots, all around, good quality.

Mom knows best; we had something similar when we were young. I thought to try . . . and I absolute love it! No matter what I do, NOTHING sticks; easy to clean! Definitely a win!

The saucepans are easy to clean and have good heat distribution and are useful in the kitchen.

I have some Farberware pans that are over 30 years old, and they still work great. Over the years I lost a pan or two, and I wanted to get back to a complete set, so I bought a couple of open stock pans.They look exactly like my old pans (except shinier, of course), but they feel lighter. I believe the stainless used for the shell of the pan is probably quite a bit thinner than it is on the old pans. That's not a huge detriment to the pan's functioning, since the aluminum base is what conducts heat, but these will likely dent much more easily.