Choung Soo Mul Naengmyeon, 25.40-ounce Package by Choungsoo Food

My mother was from South Korea. Mul naengmyeon was one of her favorites. This one is fantastic. I like to add sweet & spicy pickled Gochugaru cucumbers, green onions with a little bit of gochujang. It's perfect. I use all of the sauce packets for full flavor and top with ice. Don't be afraid to add a little bit of sugar to balance the flavors out. You can also make Bibim-naengmyeon with this. Prepare exactly the same, except do not add the water to the serving bowl. Add both packets to the serving bowl along with gochujang, sesame oil, soy sauce, rice vinegar, sugar, MSG & top with sweet crispy apples (like pink lady, fuji or honeycrisp), cucumbers cut like matchsticks, sesame seeds and half of a soft or hard boiled egg. I've included pictures of both preparations. Both are delicious. The Bibim-naengmyeon is red, spicy, savory and sweet with very little liquid while the mul naengmyeon is not spicy, slightly sweet, vinegary and soupy. Both are cold gloriously delicious Korean noodles.

This brand is probably the only I keep coming back to. I loved eating this cold noodles and I would say I like mine just a bit more sour (vinegar), it is great to eat.

These dry foods at Asian supermarkets are soooooo much cheaper but i guess you pay for convenience. Taste is great

so good and freshing! i can’t believe it took me so long to try these noodles. the broth is incredible, mild, tangy and has tons of flavor. also love the chewy noodles. 10/10.

The media could not be loaded. I honestly found out about these noodles from watching this guy on YouTube usually I can tell if I’ll like something jus by the ingredients. I fell in love with these immediately!! Not only love the fact that they’re cold & easy to prepare but they are so delicious & I crave them now lol I will continue to order these a few packs at a time so I don’t run out.

Better warmed up. Noodles are tasteless. Broth is ok

I've been using this time of isolation (2020) to explore Korean cuisine. I'm no expert and unfortunately my stomach can't handle much spice, but these cold noodles were SOOOO good. Omg. The bouncy texture of the noodles, the refreshing, savory taste of the broth - which becomes very interesting with the addition of the mustard oil. Wow. I really enjoyed this. I'm sure it's better homemade, but for a noob, I was more than satisfied with my purchase. I airfried some Bibigo beef mandu and had them on the side with some kimchi and I felt like I was feasting. ^_^

Love it for summer