Product Description Protein Pow's ready-to-eat cookie dough bars are gluten-free, plant-based, vegan, high-protein, high-fibre, and have no added sugars or artificial ingredients. They are a healthy and delicious snack you'll find yourself craving every day. You can eat your cookie dough bars straight out of the wrapper. You can can also bake them into delicious protein cookies; no extra ingredients are needed! Simply roll and flatten the dough into a cookie-shape and bake for 8 minutes. Follow #proteinpow and/or @proteinpow on social media to find out how else you can use your cookie dough and how others are using it too. Ingredients ALMONDS, Isomalto-oligosaccharide (prebiotic fibre), Pea Protein, Vegetable Fibre (Chicory), Erythritol, Sunflower Lecithin, Vegetable Glycerine, Rice Flour, Chickpea Flour, Cinnamon, Guar Gum, Natural Flavour, Maize Starch, Salt, Stevia Leaf Extract. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Eat straight out of the wrapper of bake into a protein cookie (directions on pack) Manufacturer Contact Information Protein Pow, Sussex Innovation Centre, Falmer, BN19SB, East Sussex, UK See more
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