Choco-Pan Rolled Fondant - Blue - White Chocolate

This was my worst nightmare. I am quite familiar with fondant. This worked fine for accents and small details / modeling. However, I spent FOUR HOURS of my life rolling it out only to have it refuse to lift and stick everywhere. I called Sweet Art and followed all their suggestions. It was implied that my climate (southern US) and air conditioning were of issue. I then tossed in the bin and had all my cakes covered beautifully in 30 minutes with another product. Sorely disappointed in how much I spent and the performance.

I love this product. It is easy to use and love the taste especially on my cookies!

I was not a Fondant fan. I didn't care for the taste. I thought I would try this - as it is made with White Chocolate. I used it to 'frost' sugar cookies for a baby shower. It was so easy to work with, looked great, and best of all - tasted great.