Loma Linda - Plant-Based Meats (Super Links (15 oz.), 3 Pack)

The cans are smaller now than five years ago. Cost is up. I'm guessing a shrinkflation victim. Same great flavor. Good texture. Great microwaved, fried in the pan or airfrier. On a bun or chopped in a stew they are delicious.

The taste was different from a regular hot dog, but it was not horrible. I had plant based ones before and also ate the plant based sausage links. One benefit is lack of major fat content. Good price for product

Quick and precise

I have grown up eating superlinks and this is my favorite. We send these for lunch for my kids. I hate that they are making the cans smaller but still charging the same, if not more, per can.

I am going to state the obvious, we are NOT vegetarians and this was our first experience with meat substitutes. At the beginning of the pandemic, when everyone was panic buying everything in sight we decided to stock up on non perishables and canned foods. Among our purchases were these plant based super links. These look like exactly hot dogs in color and texture, just looking at them you would swear they were real, however this is where the similarity ends. I believe these were invented by a mad scientist who has no idea what meat tastes like. The illusion of meaty goodness fails as you take a bite, first there is a smell, like canned mixed vegetables, not the good ones, the cheap kind , like your grandma buys at a dollar store. Then comes the lack of flavor. At first, its not bad but NOT good, they start to taste worse as you eat more and you begin to wonder how something that looks so good could taste so awful. We find the best way to cook these is boiled in beef broth, then fried in bacon drippings , served topped with lots of mustard , ketchup or hot sauce. If you cant taste them, these are OK.

I love these! been looking for years. used to buy at grocery ,but they quit selling them .Now thanks to Amazon I have found. LOMA LINDA!! Thank you!!

For those who might wonder, these taste more like a hot dog than a sausage. I use them a variety of ways (1) I slice them up and add them to cooking black beans and rice. (2) I put them in a pan with a little olive oil, ketchup, and about 1/2 tsp of Worcestershire sauce or 1/2 tsp of Bragg liquid aminos, and I put them on low medium heat for a bit, moving them around to warm them up and coat them in the sauce, them I increase the heat to fry them a bit on a side or two, then I put them in hot dog buns with the usual fixings for hot dogs. (3) Olive oil in pan, slice some of these and fry in the oil to caramelize a bit, then mix them with hash browns and (drained, heated) sauerkraut for a 3-1 comfort food dish.

I love me some super links. You can't go wrong with Loma Linda products.