WYP Sous Vide Cooker,1500W Sous Vide Precision Cooker Immersion Circulator, Vacuum Food Cooker, LCD Digital Display Cooking Machine, Stainless Steel
Description
- [FAST CIRCULATOR HEATING] - At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
- [EASY TO USE] - Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
- [RELIABLE AND QUIET OPERATION ]- To use it, just put the deice in any pot and fill with water. There's a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it's ultra quiet when using, won't disturb the sleeping baby.
- [SAFETY PROTECTION]- 1. Motor's overheating protection. 2.It will shut off automatically when the water level goes below the min mark. 3. It NOT works when water below min mark or higher than max mark. The default temperature setting is Celsius (℃), you can set it to Fahrenheit (℉) too.
- [HOME CHEF - A SOUS VIDE TO UP YOUR GAME IN THE KITCHEN]This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home.
Product Category: Vacuum Slow Cooked Burdock Cooking StickRated frequency: 1500WRated voltage: 220-240VRecipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutesUsing steps:Step 1: Seal food in a vacuum bag, and place them in a water bath.Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called "work time" on this unit (which only starts counting down once water has reached the correct temp)Step 4: Set the temperatures / timer using the black scroll wheel on the front.The last step: When the food reaches the target temperature and time, take it out, and serve it
Common Questions
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