🍰 Elevate your baking game with a splash of Irish charm!
LorAnn Irish Cream SS Flavor is a super strength flavoring designed to enhance a variety of culinary creations. With its rich, creamy, nutty, and chocolatey profile, this versatile flavor can be used in frostings, chocolates, ice creams, and more. Each 1-ounce bottle packs a powerful punch, making it a must-have for bakers and confectioners looking to elevate their treats. Plus, it's kosher, gluten-free, and proudly made in the USA!
J**P
Great flavor
Excellent Irish cream flavor. A little bit goes a long way!Be warned, though: it’s an oil, so unless you use a blender of some sort, it will just float and collect on top of your coffee. I use a hand-held immersion blender for a few secs and the oil blends nicely.
C**E
Delicious
I love Irish cream, but I don't like to add lots of sugar to my drinks. A few drops of this in cocoa or coffee is perfect. I use it almost every day and it last quite a while. I recommend getting an eye dropper though, once you buy it once you can transfer it to refill bottles.
S**W
Wow so good
I use to put baileys Irish cream in my coffee but now I’m keto and Intermittent fasting so I can’t have any sugar or will break my fast so I was looking for same great taste without the alcohol and sugar. WOW WOW WOW. Just what I was looking for. Read some of the negative reviews saying it didn’t taste anything like Irish cream but I beg to differ. Will keep ordering. My bullet proof coffees consist of I TB butter, 12 tsp mushroom coffee, 4 or 5 drops of Irish cream oil extract, some monk fruit and then heavy whipping cream. I put this in a tall s/s cup and keeps me satisfied for hours until I can eat. Good way to start my morning. I highly recommend this product. No sugar and no carbs what could be better!
A**S
It's not just flavor, it's oil
I use LorAnn eggnog flavor added to sugar-free Sweet Italian Cream Coffeemate (1/2 tsp. per 32 oz.) for a delicious coffee creamer, so I thought the Irish Cream flavor would be nice to try. However, even after vigorous shaking and plenty of time, the oil floats on top of my coffee. I ran into this problem with the chocolate hazelnut flavor as well. Someone suggested using a blender to combine them; I'll give that a try. Otherwise, would not recommend for this particular use.
B**M
No taste or scent of Irish cream
I don’t know if I got a bad bottle or what, but this doesn’t smell or taste anything like Irish cream. It actually smells and tastes like rubbing alcohol. I have used several other Lorann flavors and been pleased, but this is a BIG miss and a waste of ten bucks. I’m quite bummed.
T**Y
Made my own Irish Creamer!
After Bailey's discontinued selling their delicious creamer (made with real cream) I scoured the internet for recipes and tried a couple using almond extract, vanilla extract mixtures. Not even close to the original product 🙁. But, this flavoring with my special mix of certain partially refined sugars, a little vanilla, and heavy cream is pretty close to perfect. The sequence and directions are important as with any recipe, but this flavoring is superb.
T**A
Amazing product!
I love Irish Cream coffee but hated having to pay high coffee shop prices to get it or having to buy sweetened, flavored creamers etc. So I decided to try this product since I've enjoyed other flavors from LorAnn. It is amazing ! Just a few little drops are perfect. The only downside is that it doesn't come with it's own dropper, I had to purchase one. Small price to pay for such an amazing cup of coffee ( or more ) a day. Plus it's even great added to protein shakes!
G**S
Expensive and Not Easy to Use
The big advantage to LorAnn Oils is that most can be purchased 1 dram at a time so you can make a single batch of something with a special flavoring. But when it comes to the 1 oz size, I'm not really sold on LorAnn flavoring oils. First of all, they are difficult to dispense (without purchasing a separate threaded eye dropper). While the flavor is somewhat better than extract, it is weaker than expected. The flavoring oils are supposed to be 4 times stronger than extract (1/4 tsp of oil:1 tsp extract) but I ended up using twice the amount (1/2 tsp oil: 1 tsp extract) to get a full flavor. In addition, LorAnn oils in the 1 oz are 4 x the price of a 2 oz extract and 2 x the price of 4 oz emulsion. Even at 1/4 strength-you still end up paying 2 x the price in flavoring value. I did not find the LorAnn oils to be twice as flavorful as extracts or emulsions. Flavoring is, after all, only one component. I don't think the 1 oz oils are worth the expense.
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2 months ago
1 month ago