Chestnut Praline Latte ingredients: 1 1/2 Tbsp (3/4 oz) Torani Marron (Chestnut) Syrup 1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup 1 cup (8 oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour into tall glass and add espresso. Spoon a thin layer of foamed milk over the top of the beverage. *Espresso can be substituted with 1/2 cup strong brewed coffee.
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