Description
- Real Artisan Sobrasada Made With Lean Raw Pork Meat.
- Produced in Menorca by a Cooperative of Farmers.
- Cured for at least 90 days and Seasoned with Salt, Sweet or Spicy Spanish Paprika.
- Spread it Over Toasted Bread and Top it with Melted Cheese.
- Delivered From the UK by a UK Based Company.
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