FERMIN50% IBERICO GRAIN-FED HAM BONE IN // JAMON DE CEBO IBERICO 50%

FERMIN50% IBERICO GRAIN-FED HAM BONE IN // JAMON DE CEBO IBERICO 50%

Q: How long is this ham cured for?

Hello! The ham is cured for 36 months

5.0/5

Product ID: 167685367

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⏳24-month cure

🌍World Heritage site

🐖50% Ibérico blend

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Description

🥓 Taste the Legacy of Iberico!

SAVOR THE TRADITION - Experience the rich heritage of Iberico ham, crafted with artisanal methods.
GLUTEN LACTOSE FREE - A guilt-free gourmet option for all dietary preferences.
ELEVATE YOUR CHARCUTERIE - Impress guests with a premium ham that’s a conversation starter.
PERFECTLY BALANCED FLAVOR - Enjoy a unique blend of 50% Ibérico and 50% Duroc for a delightful taste.
HEALTH CONSCIOUS INDULGENCE - Lower fat content without compromising on the exquisite marbling.

FERMIN 50% IBERICO GRAIN-FED HAM is a premium cured ham made from a unique blend of 50% Ibérico and 50% Duroc pigs, cured for a minimum of 24 months in Alberca, Spain. This gluten and lactose-free delicacy features lower fat content and stunning visual fat marbling, making it a perfect addition to any gourmet platter.