Kai Seki Magoroku Gyuto Chef's Knife

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I would recommend to buy this knife offline like I did which would save you a few bucks. it's a very good knife but a little blade heavy which sometimes makes it uncomfortable to cut softer vegetables or meat if you're not a professional and are looking for a great kitchen knife for home use save yourself some money and go for a wüsthof

Good

I have been looking for a 7" made-in Japan chef's knife in the past few months. At first I was not sure about the quality of this knife since it was not as pricey and did not look as fancy as the other ones. After I tried other knives and could not find any one I liked, I decided to give this one a try......, and what a surprise!!! This knife is very comfortable to hold , very easy to cut, slice, and chop. Most of all, it has a decent finish of the details that make it worth every penny I paid. This is definitely a good knife to own and I wouldn't be hesitate to recommend it to anyone else.

I've been using this knife for a few months now and it always feels brandnew after resharpening!

Cutting of course

Great knife, came sharpened ready to use