Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Q: These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?

I am left handed. The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind. Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation). All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself. Hope this helps.

Q: is this a forged knife ?

Japanese knives by the larger companies are by and large stamped. However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

Q: Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.

First you are not respecting your tools. Knives, all knives need and deserve care. Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

4.6/5

Product ID: 169560180

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Details

Blade Material
Stainless
Brand
KAI
Colour
Black
Handle Material
Stainless
Blade Edge
Asian Cutlery
Blade Length
8 Inches

🔪8.25-inch precision blade

🖤Ergonomic D-shaped handle

⚙️High-carbon stainless steel

Frequently Bought Together

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6")

Description

🔪 Slice like a pro, impress like a boss.

EFFORTLESS CUTTING - Blade weight and design minimize effort for perfect slices every time
SUSHI GRADE PRECISION - Long, thin blade designed for flawless sashimi and sushi slicing
DURABLE EDGE RETENTION - High-carbon stainless steel resists corrosion and stays sharp longer
COMFORT MEETS TRADITION - Ergonomic Japanese-style D-shaped handle for secure, fatigue-free grip
CRAFTED IN JAPANS KNIFE CAPITAL - Forged in Seki City, blending centuries of craftsmanship with modern performance

The Kai Wasabi Black Yanagiba Knife features an 8.25-inch high-carbon stainless steel blade forged in Japan’s renowned Seki City. Designed specifically for sushi and sashimi, its long, thin blade offers effortless, precise slicing with excellent edge retention. The ergonomic D-shaped polypropylene handle ensures comfort during extended use, making it a must-have for culinary professionals and enthusiasts aiming for authentic Japanese knife performance.

Specifications

Blade Material	Stainless Steel
Brand	KAI
Colour	Black
Handle Material	Stainless Steel,Polypropylene
Blade Edge	Asian Cutlery
Blade Length	8 Inches
Construction Type	Forged
Item Weight	201.6 Grams
Blade Colour	Black
Is Dishwasher Safe	Yes
Manufacturer	Kai
Size	20.3 cm
UPC	885270362757 786173345826 097914386733 789542522194
Global Trade Identification Number	04901601464559
Department	Cookware
Item model number	6721Y
ASIN	B0016GZA3O

Have a Question? See What Others Asked

Is this made in Japan or China?

These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?

is this a forged knife ?

Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.

Reviews

4.6

All from verified purchases

A**R

Five Stars

This knife is perfect.Very good product. It's sharp and strong.

8.06.2016

A**I

Rust

Good. Blade started rusting a bit after a year.

1.05.2019

A**E

Misleading info!!

The name is misleading .. this knife is not by Shun its a Kai Wasabi knife.

28.07.2015

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