Silicone Egg Rings, 4 Inch Food Grade Egg Cooking Rings, Non Stick Fried Egg Ring Mold, Pancake Breakfast Sandwiches, Egg Mcmuffin Ring(Multicolor,4Pack)…

These things are great for making sausage, egg and cheese McMuffins at home. They need to be held in place for a few seconds when you first put in the egg to keep it from running under the bottom. But once your done making your sandwich, you'll see it was worth it. Great product.

One does not simply place these rings on the griddle and have zero leakage. In order to prevent 100% of egg from escaping you have to press the ring down while adding the egg, which is awkward; does better with pancake batter. Not perfect, but very good for the price point.

I love this. It works so well and is so easy to clean. I put oil in the middle after heating the pan on medium for 5 min. I cracked the egg in and only a little came out the side. I cooked it for 5 min then took the ring off and flipped the egg. Cooked for a min. It was the best breakfast I’ve ever had. No mess and no messy cleanup. I highly recommend this.

OK so as far as them being dishwasher, safe, that’s great. But if you’re making eggs every day is kind of exhausting to keep track of these things in the dishwasher. No worriesThe problem I have with this thing is its overall design. I don’t understand why it has two different diameters. It’s confusing about which diameter is supposed to be on the bottom. I assume the smaller diameter is supposed to be on the bottom. However, every time I use this thing, unless you almost burn the egg, when you take this out to flip the egg, the egg white just spills out everywhere, and you never get a perfectly round egg patty.Is this user error! I doubt it, because I’ve tried the larger diameter on the bottom before as well, and it makes no sense.Is this better than nothing? Yes. At the end of the day, I just clean up the egg bleeds and try to make it kind of round.

Let me preface this: I am a professional Chef. I know my tools, and I use silicone in my kitchen(s) as much as I can, because of its heat resistance and its non-stick quality, both for use and clean-up.These things are utter crap. From the moment I opened the package, that was evident. They were packaged, crushed together, in a cellophane overwrap. Whether from that, lousy manufacturing, or a combination of both, they are out of round, will not lay flat enough to contain an egg, and generally misbehave in every conceivable way. They are COMPLETELY unusable. Only one is even remotely flat and true, and even it leaks eggs so badly that the griddle was covered with the leakage. They are also not heavy enough to sit in one location,, and slide around with the leaking eggs.I thought maybe they would regain what is supposed to be their shape if I left them for a while. They didn't. Then I tried boiling them for 20 minutes and blocking them into shape al allowing them to cool. They just went back to their misshapen forms. I then tried baking them at 400° for 30 minutes and doing the same, with the same result.Unequivocal and complete crap. As, I would suppose, all of the other Chinese rebranded-but-made-by-the-same-manufacturer ones here on Amazon. If they look like these, no matter the name of the seller or the "brand," they came from the same manufacturer. Stay away from them. Stick with stainless steel. It ay be slightly harder to clean up, but it works.

There is a learning curve using these. Do only 1 egg per circle. I like using my cast iron skillet to work mine.

They don’t lay flat in the skillet so the egg runs out underneath.

They do what they are made for. They keep the ancient, water thin eggs you buy at grocery store from running all over the pan. These rings work perfectly to keep them corralled. This leads to thicker more tender whites. If you like your eggs thin and crispy then these are probably not for you.For fried eggs I cook them half way then remove the ring and flip them. The regular size and thicker whites makes it easy to flip and not break the yoke.If you want McDonald's style 'round eggs' for muffins, break the yoke, squirt some water in the pan and cover it with a small lid and let it cook through. It's how they do it and you'll get a perfect McMuffin style round egg. Kind of half fried, half steamed. The rotating handles are a help with this. Some other designs with fixed handles might not fit under a lid which is why I picked these.The other advantage is that not having eggs running all over the pan frees up space to cook something else like bacon at the same time and the grease doesn't get all over your eggs. Cuts down on the cleanup for a small breakfast.Haven't tried them for anything else yet but for my eggs needs they have fit the bill perfectly.

Buen tamaño, perfecto para huevos estrellados o hot cakes. Buena calidad.

Schnelle Lieferung Ware 100% in Ordnung

excellent

Non mi soddisfa perché fuoriesce da sotto

Das Material ist in Ordnung, jedoch läuft das Eiweiß unten heraus. Liegt daran das die Ringe zu leicht sind.