Description
- The finest Artisinal Bacon this side of the Atlantic!
- Authentic European recipe and production methods assure outstanding taste.
- Naturally hardwood smoked. No additives or fillers. Made with only the highest quality meats.
- Hand-rubbed dry cure and double hickory smoking for rich flavor.
- Minimum Weight 1 lb.
Our traditional bacon uses select lean side-cut pork which is prepared with our hand-rubbed dry cure. It then receives additional Hickory smoke beyond traditional sliced bacon, giving it an even richer flavor. A must have cooking item!
