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🍳 Cook Like a Pro, Own the Flavor Revolution!
The Meyer Pre-Seasoned Cast Iron Frypan is a 20cm, 1.6L skillet designed for professional-grade cooking with rapid, even heat retention. Crafted from durable cast iron with a one-piece design free of welds or screws, it features a natural, toxin-free non-stick surface pre-seasoned with vegetable oil. Compatible with all cooktops including induction, it comes with a heat-resistant canvas grip and is backed by a lifetime warranty, making it a reliable, healthy, and versatile essential for millennial chefs seeking authentic flavor and lasting performance.
| ASIN | B0813JBQ64 |
| Best Sellers Rank | #15,932 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #88 in Frying Pans |
| Brand | Meyer |
| Capacity | 1.6 litres |
| Coating Description | Non-stick |
| Colour | Black |
| Compatible Devices | Gas , Smooth Surface Induction |
| Country of Origin | China |
| Customer Reviews | 4.1 out of 5 stars 1,121 Reviews |
| Enclosure Material | Cast Iron |
| Handle Material | Iron |
| Has Nonstick Coating | Yes |
| Importer Contact Information | Meyer |
| Included Components | 1N Frypan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Meyer Induction Base Cast Iron Frying Pan, 20cm, Black, 1 Piece |
| Item Weight | 1.53 Kilograms |
| Manufacturer | Meyer, Meyer |
| Manufacturer Contact Information | Meyer |
| Manufacturer Part Number | 48121-C |
| Material | Cast Iron |
| Maximum Temperature | 180 Degrees Fahrenheit |
| Model Name | Cast Iron Frying Pan |
| Model number | 48121-C MEYER/20CM OPEN SKILLET |
| OutputCapacity | 1.6 litres |
| Packer Contact Information | Meyer |
| Product Care Instructions | Dishwasher Safe |
| Product Features | Gas Stovetop Compatible |
| Recommended Uses For Product | Frying, Sautéing, Searing |
| Shape | circular |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | sautéing, pan-frying, griddling, searing |
| UPC | 051153481215 |
| Unit Count | 1 Count |
R**A
The best esp for cooking eggs
I was searching a frying pas esp to cook the french toast and this one is the best. I did seasoning once and it became perfect. The food doesn't stick at all. It heats up evenly and the handle cover does helps to prevent burning of hands but still becomes hot. It washes well too. Only tip is please do not keep your pan soaked for long hours to retain the nice non stick finish we have got with the seasoning. Earlier I got stainless steel pan and the egg would stick and the most annoying thing the oil would burn off and make the edges of the pan so brown. This pan has resolved all the issues and has made my steel pan redundant.
D**N
Proper seasoning Pan can be as good as any non stick cookware with many other additional benefits
As of Now It's working absolutely fine.... Food did not get stuck to pan if proper seasoning is done before use.... But still it's too early to comment as I've used only Once...
T**R
Good Product.
A very good Skillet. Recommended for everyone who wants healthy cooking utensils. Quite heavy. Feels durable. You will need a silicone holder though. Overall feels nice.
M**T
Coating of some chemical peeling off Add flavour to your cooking
Not a good product There is a black coating which is peeling off I do hope it’s not a poisonous chemical The food is becoming black This is very very disturbing
A**D
Not worth the money
Started rusting after the first use. Seasoned after every use and still food getting stuck in the pan. Waste of money.
M**8
Worth buying
Very good one. I'm happy with it.
I**R
Lid required
There is no lid.in picture there is a lid
H**N
Heavy duty skillet
Very heavy and sturdy,not used till now.GUYS I'm editing this review after using the skillet several times so bear with me a little.I have been using aluminium vessels for ages & after doing some research about bad effects of aluminium(metal leaching) bought this cast iron,now i have made several vegetable dishes & i got to say no more metal taste of aluminium but the taste is quite iron like(better natural taste),cast iron is also used to cure iron deficiency so people who are iron deficient can add this skillet to their kitchen.Now for the care and maintenance of this skillet you will need to season it every time after use for it not to rust and lifelong utility.what is seasoning- after cooking in the skillet you need to clean it with your scotch brite scrubber( green one not the steel vala),after washing it dry the skillet on low flame stove,then add some vegetable oil to the pan and apply it to every part exterior interior,let the skillet be on the stove until smoke starts coming out of the pan,now turn the stove off and clean the excess oil using a tissue paper your seasoning is done,you can repeat this process 2-3 times for even better care.Hope it helps.Thanks.
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