12" Pellet Smoker Tube for Cold or Hot Smoking, 2 pack Steel BBQ Wood Pellet Tube Smoker Generator Smokers Fit Electric Gas Charcoal Grill, Food tong…

My husband saw a video of using the smoke tubes to give added smoke for when cooking and wondered about them. I ordered them as a gift for him and he has used them multiple times. If you are looking into smoking items (example cheese) but do not want the added heat this is definitely the way to go. You still have to keep an eye on items because of the heat that may come off the wood used but so much easier to use then say a heat driven smoker used for cooking meat etc.

We grill all the time - for over 40 years. Always using wood and wood chips of different flavors. Kept having to add more and make sure the grill or the smoker is still smoking properly. These cylinders work great! A full one gives you the 5 hours of smoking flavor as stated on instructions. You put less in, like half if your cooking something quick like a steak. Lots of pellet manufacturers and flavors out there at competing prices. I use the "s" hooks to hang them by grill. I don't really use the cleaning brush - the next day I dump the cold ashes, it doesn't need to look new. The tongs are too little and flimsy to use with grilling and smoking, but can be used for serving side vegetables if you grill or saute some. Overall a good value and a great economical change from wood. Plus in reality pellets are just processed wood so you're not missing the true flavors - it's just more efficient.

Work well. My experience: need to use like a butane torch to really get these going -- a simple lighter just doesn't have the omph to get the pellets started. And get them going good and let them burn for a few minutes before blowing-out the flame. THen, it will keep smoldering. A full tube will last about 4 hours. Can fill with less pellets, but need to light THROUGH to side holes, at the top of the pellet stack, with the torch. EIther way, can carefully lay the tube on its side in the grill/smoker if cannot or do not want to hang it.

12" Pellet Smoker Tube for Cold or Hot Smoking works well for both hot and cold smoking. We cold smoked hard cheeses and it turned out great.

Watched videos and read up on these. Not great, but maybe I need more practice

Easy to use and light makes a lot of smoke with little effort.

Cooked on a electric smoker for years that used wood chips and had no use for a smoke tube. Eventually bought a pitboss pellet smoker and wasn't happy with little to no smoke regardless of settings. Added this smoke tube and love it. Gives us the flavor we was use to.

Holds perfect shame when under heat and it’s a long lasting burn