DALSTRONG Giant Butcher's Breaking Knife - 12.5" Cleaver - Gladiator Series Elite - The Devastator - Massive 4mm Thick - German HC Steel - Sheath Included - NSF Certified

If you like me think your knives are never big enough - get this one. It should do the job nicely. It should require a license.

I think this knife is marketed wrongly I bought this for steaking salmon as that was one of the suggestions but the blade is honed at around 45 degrees which doesn’t really suit fish, I’d love to see this knife with a much tighter cutting angle but that said I like it enough not to return it and it’s a very impressive knife which I’ll try to get rehoned rather than return

A little expensive but really special knife.

Just received mine today and i was surprise how well made it is. This will be perfect for my job slicing big chunks of brisket, slicing lots of meat and carving. I work in the Hotel Industry. Weight is designed to help the user go slice through any meat. The handle is designed perfectly, use pinch grip when using this kind of knife and you will find it very easy to control. Overall I like the quality and would recommend it to anyone. Will be posting a video in the future showing this product in action.

Sacrée bestiole Vous avez des bbq à faire ? Trancher de GROS morceaux de viande ? Il est fait pour vous. Attention, il est pas léger ! Ça fatiguer vite si vous avez de petits bras Coupe bien de base, mais pour un tranchant razoir, il faudra le passer à la pierre et au cuir

Bellissimo Coltello professionale rapporto qualità prezzo ottimo.

The knife is really big and quite heavy. Fine for at home cutting of large pieces of meat. Not so good for repetitive cutting at work however as it is too heavy, which I found out the hard way. But I'll still use it at home so no big deal.