Make your own light tempura batter using this mix of flour, cornflour and semolina. Traditionally used to coat vegetables, prawns or seafood before frying. Serve with alioli for a perfect tapa or with a chilli sauce for a more oriental-style starter. This mix is quick, simple to prepare, crispy and delicious!
Trustpilot
3 days ago
2 weeks ago
1 week ago
3 weeks ago