Bad Byron's Butt Rub Seasoning, 26 oz – All-Purpose BBQ Dry Rub for Pork, Chicken, Beef & More – Gluten-Free, No MSG

With excellent results! A couple of weeks ago, my sis happened to have a pork butt on hand and asked me if I wanted to smoke it.. Yes please! This was on a friday so I didn't have a whole lot of time to prep.. and even worse, I was all out of my usual rub! I had Bad Byron's on the shelf from a long ago purchase that didn't get used after reading a lot of reviews about it being too salty.. but it was the only thing I had so I went ahead and used it but only half the amount I would normally use... and after a whole day of smoking on Sat, I was very surprised how well it turned out. Keep in mind though that I also make a sweet sauce to go with the pulled pork and I think that was a big part of it too. But still, it wasn't salty at all. So the family loved it as well as my sis after giving her what was left over. Her husband loved it so much, they gave me 3 more butts and asked if I could make more for a party they were having the following weekend. I did and this time I used the normal amount as I felt it needed more flavor... and man did everyone love the pulled pork! It was A LOT of meat and all of it was gone quick! If that isn't a testament to how good this is, I don't know what to tell ya. This is definitely my go-to for pork butt.... However, I'll still be using Killer Hog's BBQ Rub for my ribs this weekend because I already know that is a hit. ;)

Best Rub Ever! Not just Pork!

I've been using this for years. My primary seasoning for chicken and pork. Everyone loves my smoker ribs using this rub as a base. The various sizes offered present very good value for those who use a lot of rub. The flavor profile is mild and seems to be well received by all.

Nothing better on a pork roast. I love the flavor so I use it on several different meats.

Good quality

My new "go to" rub for baby back ribs. Just enough seasoning without over powering.

This is a very Stout rub I have used it on ribs and pork belly so far the longer you cook whatever you're making the better the rub tastes, it does not taste that well on short duration smoking. It is not the first rub I go to in my closet but I do use it more frequently than some other rubs, I don't think you'll be disappointed but be prepared for a strong Stout rub. Hint you may want to start off with a lighter coat than what a lot of the pictures show. Happy grilling

This is me and my son's favorite seasoning.

Einfach toll für Rinder Steaks

Great rub , but this all the time now , you get a lot of rub for the money

L'ho scoperto negli USA e per fortuna si trova anche su amazon. Necessita di un poche di prove per capirne il dosaggio preferito, ma poi diventa irrinunciabile per insaporire la carne alla griglia,

I originally purchased this from a supermarket that stopped stocking it, so we took to Amazon and managed to find it at the same great price! Love using this on BBQ meats, beef joints and larger cuts of meat. I like to rub it on, leave it in the fridge for a day or so and cook directly, which leaves a nice flavorsome coating. I also love the fact that it's vegan and doesn't contain any nasty ingredients. I've recently enjoyed sprinkling this on my corn on the cob and to season potatoes. It's so versatile. My dad loved it so much, I bought him a tub for Christmas and he was over the moon with it! It's a huge tub and we use it a lot, but a little does go a long way so it's really good value!

Wenn die Saison beginnt und man nicht mehr alles selber mixen will ist man hier gut aufgehoben.