Manual Frozen Meat Slicer, befen Upgraded Stainless Steel Meat Slicer Beef Muttle Roll Food Slicer Slicer Cutting Machine for Home Shabu Korean BBQ

Thanks to all the guys whingeing that this device is so horribly sharp, that they had to write "blade" onto the blade 🤦‍♀️..... it gave me hope that this device actually might be sharp enough to fulfill its purpose! I got it today! Ripped it out of its package (no idea how it's possible to scratch your hands doing so) assembled it and got to work. Admittedly adjusting the blade to cut the desired thickness took a while (I wasn't after tissue paper thin) but it cuts a treat! How someone manages to get fingers past the cutting guard to the blade is also pretty beyond me, surely its common sense to keep your fingers from the cutting edge? I highly recommend this device!

Could be made to stick on the worktop better. Otherwise works great.

It works as it was described! It's easy to use and easy to clean. the suction power was a bit disappointing but very satisfactory overall.

I love it .

Get a cheaper option. The spring function does absolutely nothing. It is difficult to use, the tension is all off. The manual version of the push tool is much better. Less to wash up and keep hygienic too

This is my second machine . The first one came broken , now this second one … the spring load push plate doesn’t really work and keep getting stuck . All the suction feet also is flat ( so they can’t stick to any service)

Fantastic product, slices frozen meat straight from freezer to thin or thicker slices I want. Easy to assemble, wash & use. Highly recommend!!

This product is extremely easy to use and really easy to clean up. Be extremely careful as the blade is exceptionally sharp. Some things that may be helpful. When you assemble the food tray/guide, be sure to make sure it's not too far to the right (near the blade). I made the mistake of having it too far to the right and nicked it with the blade. I adjusted it back to the left a little to ensure the blade clears it and I haven't had any issues since. Make sure you hard freeze your meat overnight. I've used this to thin slice/shave rib-eye steak for bul-gogi, thick and thin slice pork belly as well as thin slice brisket. As long as your meat is hard frozen (over night or longer, as the instructions recommend 48 hours), this slicer will shave/slice the meat paper thin. Setting the blade is fairly easy. I generally just eye-ball it, make a slice or two and adjust if my slices aren't the desired thickness or if the cut is uneven. It adjusts fairly quickly, so not much worry there. The blade guard is pretty solid and it's really hard to cut yourself if careful and are operating it safely. You'd really have to have a finger up in there to cut it and the guard is such that even then, you'd probably only get the tip of your finger as gross/large cuts are blocked by the guard arm. Always use the feeder tray properly and keep your fingers away from the cutting edge. Did I mention this blade (and replacement blade) are extremely sharp?! Clean up is easy and fast. Hot soapy sponge, wipe it down and spray it off in the sink. Just be careful as the blade is extremely sharp and will easily slice through a sponge or careless finger. The only negative aspect of this item would be the feeder tray as I would like the action to be a little smoother, but again, that might just be nit-picky. and it might break-in over time. All-in-all, I found this to be a great value. I now buy meat in bulk from the local grocer and Asian market, so that whenever I want a quick meal, I can put some on the slicer, serve up some steamed rice and ban-chan and be grilling within a few minutes.

My wife is a big fan of hotpots. As much as I like the convenience, buying sliced meat from supermarket can get pricey so we decided to buy a meat slicer ourselves not only to get better quality meat but also save money in the long run. There are several features I like about Befen slicer. The first impression I got after opening the box is that all machine parts are well built. This is a pleasant surprise considering the price as there are certainly other more expensive , well-known models in the market. The slicer has adequate weight, heavy enough to help keep the machine in place during slicing yet it does not break your arms to move it around the kitchen. Having two spare suction cups included in a plus. The slicer is up and running in about 10 minutes after I installed the few remaining parts. Be warned that the blade is really sharp but it does make slicing meat very easy. I feel in control during the slicing process. Cleaning is just as easy as all I need is soap and water. I defrosted the meat slightly before slicing to get uniformed meat slices in no time. I don't think I will buy sliced meat from store again. This slicer saves time and money.

Update; Ended up returning, even with a change surface and making sure the suction cups were on a flat surface it slides all over and I decided would be too dangerous for me, it does cut really well though and maybe if I had a different flat surface it would stay in place better but alas I don't. I think quality rubber feet would've worked better for my countertop. This meat slicer works but definitely can give your a bit of a work out. I ended up changing the way I had the meat in the cradle a couple times until I found the easiest way to slice it and once I found that it was a huge difference in the amount of effort it takes. I also recommend slicing on a surface that is somewhat before easiest level so you have better leverage, I slice on a counter that was a little over my waist height and the slicer was actually shifting on my counter as I used it which could be dangerous, I also have tile countertop and I don't think all the suction cups had a flat surface to stick on (the grout was in the way). The blade is really sharp and the meat chute was easy enough to attach to the plate on the slicer. It took me just a few minutes to slice a frozen solid brisket into pieces to marinate before turning into jerky. I really like it so far, cleaning it was not the easiest, I chose to wipe it down with a soapy sponge then a clean sponge and dried with a paper towel since taking it apart seemed more effort than I was feeling like putting into it, LOL. I do recommend this product, really going to up my jerky game now that I don't have to buy pre sliced meat from Costco. I love that I get to choose the cut of meat I want thin sliced. This meat slicer is lightweight, material seems sturdy enough to last, it did come scratched up a little bit I don't think it affects the ability to do it's job.

Used this to try and slice some frozen home-cured, home-smoked bacon. Slices very well, works pretty well overall. * Smaller out of the box than I'd pictured. Not a deal breaker, as it probably fits anything the size of a medium roll roast on down. Solid enough construction, but doesn't wow me for its hefty build quality, or anything. * Meat needs to be frozen SOLID - but I knew that going in. * Slices come off as CURLS. In my case I just let them thaw, restacked them in freezer bag bundles and re-froze them * CUT SLOWLY and pull STRAIGHT DOWN - the blade is plenty sharp, but you CAN put enough sideways force on the blade to deflect it, and you CAN nick the blade on the meat holder if you do. * Something to use as thickness gauges to set the slicer gap would be VERY useful. Right now you kind of have to eyeball it; nothing ensures your thicknesses are a particular width, or that the blade is dialed in straight so that your slices are even. Overall? I think it's pretty good, especially for the money! Can this replace a $700 deli slicer? For home use, and using it correctly, probably. Never for large scale or commercial use. Would I slice up 50lbs of roast beef into lunch meat with it? Not all at once. A better approach might be to keep 1-2lb blocks of cooked frozen meat in the freezer ( vacuum sealer bags, ftw! ) and slice them one at a time, on demand, into a "package" of lunch meat kept in the fridge to eat over the week, rather than trying to slice large batches of meat all at once, and then freeze them as sliced meat. Overall, I'm happy with it.