PAGASA pastas have been produced using the utmost quality control systems in order to ensure the original nutty taste of the Durum wheat and the wholesome texture acquired when pasta is cooked al dente. Our customers can be sure to experience the same great quality and taste throughout our extensive pasta collection, and in addition, we invite you to try our own homemade recipes; the taste will transport you to the ancient Italian villages.
C**K
Not your typical pasta!
Loved this pasta! So far have tried only the Thin Spaghetti. It has an unusual quality in that it looks translucent when cooked al dente. It didn't seem as starchy as others, either. Leftovers in the fridge overnight did not stick together or break when transferred to a plate to be reheated. This was plain with just a little butter, no sauce. It has a great smooth mouthfeel. I am impressed and delighted with it!
N**N
My Favorite Best Tasting
The absolute best tasting pasta ever!Do you put a little dash of oil in the water before cooking it is 100% worth it it taste is amazing.My favorite.
Trustpilot
2 months ago
1 month ago
