Sukrin Sugar Free Gold Pancake Syrup with Fiber - Keto Low Carb alternative sweetener for Desserts and Breakfast

Excellent flavor with the proper thickness, unlike all the other SF syrups on the market that are way too thin. Highly recommend.

my sister recommended me this after her nutritionist recommended it to her. wow! i’ve tried other sugar free syrups and this is hands down the best one in terms of: ingredients, flavor and consistency.So glad i found this!!

This syrup tastes great, it's sweet without the weird aftertaste some artificial sweeteners leave. The consistency is not as thick as corn syrup, but it works really well in a pecan pie. It's a little on the expensive side, but it's a great product.

Awesome for drinks! but it's nothing like traditional syrup in terms of flavor, I wouldn't personally put it in waffles/pancakes.

Guys this syrup and honey alternative from Sukrin is so delicious. It has the right amount of sweetness and it is a healthier option because it’s packed with fiber. I use it as a sweater for my tea and it was a great substitute because my tea was way smoother and still had the great taste that I love. It taste great and is good for the body, it’s a win win in my books!

It's a good substitute for honey.

The media could not be loaded. Absolutely love Sukrin! This sweetener has been a game-changer for me. It tastes great and is a perfect substitute for sugar in my baking and beverages. It doesn't have that artificial aftertaste like some other sweeteners, and I appreciate that it's made from all-natural ingredients. Highly recommend giving Sukrin a try!

I was concerned about the mixed reviews on taste, but I decided to give it a try. My husband and I have been doing the ketogenic diet for a couple of months but he likes hot tea with (lots of!) honey and I was trying to find an alternative for the honey. When it arrived, I tasted it first and it tasted just like corn syrup to me, however, when my husband tried it, he said it had a funky taste. I have come to the conclusion based on this and the reviews that everyone will fall into one of these 2 groups-either it tastes sweet or it has a funny taste. It's always strange to me how differently we can all taste the same things.Since he didn't like it, I've been using it for my own hot tea, however, even though it tastes sweet on its own, it is not sweet enough to use in place of honey. In fact, I've come up with a concoction for my tea which consists of Swerve, stevia glycerite, fiber syrup, and then just about 1/2 tsp of honey to combat any of the aftertastes of the sugar substitutes used. For me, I've come up with the appropriate measurements of each to where this flavors my tea nicely, however, for the price of this syrup, and how little it sweetens in a hot beverage (and on its own to sweeten a hot beverage I DO taste an aftertaste) sadly I won't be repurchasing. If the cost was less, or even if it was available with my prime shipping, I probably would continue using it and maybe even try to find other cooking uses for it, but for this total price, I don't feel like the price is worth the gain. Used on its own, it just requires entirely too much of the product to sweeten adequately, at least for our tastes, when we're used to the Swerve and stevia glycerite for most things (and honey for tea)

I find the texture and flavour to be a combination of honey and corn syrup. This is an excellent substitute. We have not cooked with it but it is great on toast, cereal, pancakes etc. The maple and caramel flavour are excellent as well.A little pricy but meets our needs.

Dommage que le produit et arrivé en mauvais état le bouchon complètement cassé

I bought this to make flapjacks but it didn't last that long - every time I fancied something sweet (and that happens A LOT) I took a swig straight from the bottle. Yes, I am ashamed of myself, but but nobody saw me do it so it doesn't really count, does it? I couldn't help myself, it tastes so good! Lovely syrupy texture and taste, no artificial aftertaste at all. I'll order two bottles next time. It's pricey but worth it.

... und aus meiner Küche nicht mehr wegzudenken. Ob im Kuchen, im Vanilleeis oder als Häubchen auf Schlagsahne, der Geschmack ist einfach klasse. Eine weitere Möglichkeit: 2 Teelöffel Sirup kräftig salzen und eine gute Handvoll Walnusskerne hineinrühren – der Hit! Allerdings sollte man beachten, dass die auf der Flasche angegebenen 5 g Maltose pro 100 g die gleiche Menge Glucose beinhalten wie 10 g Haushaltszucker, was für Diabetiker schon recht problematisch sein kann. Ein Grund mehr, den Sirup maßvoll zu verwenden, dann tut auch der (in meinen Augen durchaus gerechtfertigte) Preis nicht mehr so weh. Und die von der "modernen Ernährung" gequälten Geschmacksknospen werden es mit der Zeit danken, wenn auch die anderen Geschmackskomponenten eine Chance bekommen, ihr Genusspotenzial zu beweisen.

This is amazing. I love it. Great for low carb diet. Use it over pancakes low carbon ice cream and nut. I use it in place of honey in recipes and on peanut butter sanwhiches. It's sweet but not sickly sweet. Put some in a small container and add any flavour essence you like exam maple for your treat plus it's high in fiber. Its a bit pricey but besides that it's a great product.