Silicone Egg Ring, 100% Food Grade Egg Cooking Rings, Egg Rings Non Stick, Egg Cooking Rings, Perfect Fried Egg Mold or Pancake Rings (New, 4pcs, Blue)

They work how you would expect. They are non stick and easy to clean. I do use a little spray of pam but thats mostly for my pan. I would have given them five stars but they don't sit perfectly flat and you have to kind of hold them down at first. This is pretty much a non issue and I would totally buy them again.

Used on the Blackstone egg leaked through. Don’t know if I’m using it properly but I got them to work eventually.

It could just be my warped pans but whenever I use these the egg runs out a little. Not enough to call the product a bust but it is noticeable. Overall I’m happy with the performance.

A little harder to clean but wonderful

You have to push down on the edges when you place the rings in the skillet and still some of the egg white can leak out. That being said, they do make a big, positive difference when frying eggs. Recommend

Valeri's husband review:As some said, with first experience, using two rings and scrambling 2 eggs ahead of time. Using PAM spray so not too much oil, both in the pan and in the rings, preheating pan for a few minuts to med high heat, eggs poured half in each ring (or one per ring) and they seeped out the side by about 25%. And they weren't really deformed when received. They sit mostly flat, but even a crack of clearance is enough for watery type fluid to seep out.Further thought would be you simply need more grease (probably butter) to make a stronger fluid seal around the bottom ring.Also if you picture an egg mcmuffin and an English muffin, they are about 3 inches around and they use a liquid pour product to make them. The four inch rings sold here are a bit too big and a single egg is pretty thin in comparison due to the diameter. Or use two eggs in one ring to get the thickness. Or get some other sizes depending upon what you want to do. Normally when I make pancakes it's just PAM spray and I pour the batter in the pan and that works fine. I can't imagine needing the ring for those. Maybe for ground beef to make burgers.

Ideally, it would be great if there were no leakage coming from these egg rings, but it seems to be that there is not a product out there able to do that. I had some metal ones that were absolutely terrible. These seem to work a little bit better than those.

My husband likes egg McMuffins. So the eggs must be perfectly round to fit an english muffin. These do the trick. They are easy to wash. No complaints.