Cold Artichoke bottoms are delicious filled with tuna salad, chicken salad, crab meat or shrimp salad. Hot on grill and then cut into quarters. Serve with grilled meats or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish
M**.
Too smal
Super tiny and some of the bottom hard part wasn't completely removed, it taste okay but not the best.
Trustpilot
1 month ago
2 days ago
