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Premium quality organic Kamut used in low fat stuffings, casseroles, vegetarian meatless recipes, pilafs, salads, artisan breads, and soups. Cooking Time 9 minutes in rapidly boiling water.
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Suresh K.
4 days ago
Imran F.
2 weeks ago
Reema J.
1 month ago
Anita G.
2 months ago