Description
- The ancient Morelli Pasta factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.
- Pasta Morelli is considered to be of the finest quality because it selects the best durum wheat semolina, which is processed according to craft technique.
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MORELLIPasta Factory - Tagliatelle with Salmon - gr. 250 x 16
