Gluten/Soy Free, Keto/Vegan Friendly (9)

These are what make and keep me full on my switch to a keto life style. I am a diabetic and these konjac noodles are a godsend, believe me. I have never been pasta addicted, but I did love all sorts of Asian noodle dishes; these noodles can be used in similar dishes. The switch from wheat and rice pastas to konjac was easy. No, the the taste is not the same (they are tasteless), nor is the texture what you are used to; neither are they easily flavored. They are simply palatable with no objectionable flavor, easily and quickly prepared, versatile enough to make any noodle based dish one likes. I add them to my bone and chicken broths, to my hot pots, to my stir fry noodle dishes, to bacon and sausage, to carb-free chowders - to any dish that requires fiber and more bulk. Currently I am eating a restricted-calorie FatFast diet for weight loss, and I include these daily to make the diet very painless for me. They have been good for keeping me regular, and they really help with keeping my blood sugar within normal limits. Just can't say enough good things about konjac/shirataki noodles.About this particular brand I can say this: I have used just a few brands, and of all I have sampled, these were both the least costly and the most odor-free (I should add, though, that I don't have a great sense of smell). Texture seems on a par with other shirataki noodles. You may want to cut them into smaller pieces if you have difficulty chewing or swallowing them - it's simple with a few slices of scissors. Don't try these noodles if you are not up to challenges and don't like new things.

I love these products because they do not come with seasoning. Especially with being directed by the doctor to lower my cholesterol. I can season any way I need to meet my dietary restrictions. I like the variety and the ease of preparation.

You have acquire the texture, but u can use it in just about any meal to ad volume, cit back on calories. Be sure to chew properly don't consume more than 1 pk per day, I pass out what I eat of it the very nxt day just as hw I swallow it. And u can get use to the texture.

Noodles were ok, very flavorless. But I did notice having to go the bathroom a lot. Have a feeling rice and fettuccine will be so so too.

We had this fettuccine for dinner tonight. It was so good. My husband and I shared a pack. I rinsed them for 2 minutes then warmed them in a ceramic skillet in a little bit of olive oil, some seasonings, put in my shredded beef to stir fry, added a dolop of siracha mayo and 1/4 cup sour cream for the sauce. Sprinkled shredded parmigiana cheese over it in the bowl to melt. My husband was so happy with it- a no carb meal for the win. He couldn’t believe it could be so good. Me too.

I tried a cheaper brand. The smell was so awful I threw them away. These have no smell. I gave them a light wash and made alfredo with them. I enjoyed them. However, do not eat more than one package. I would say, start with half of a single package to see how your gut handles it.I'm a big guy and I ate two packages and that was a terrible mistake. These are 100% fiber. Completely undigestible. They come out the same way they went in. I ate a lot, then had severe pain, nausea, and couldn't eat any solid food for two days. That's not the fault of the food. That's on me for not really understanding what I was getting in to.To sum things up. It's a five star product. No smell. Easy to use. But start slow to see how you handle it.EDIT: I have decided to change my 5 star review to a 1 star review. Why? Not only is it undigestible, it's also unflushable. I've spent the last four hours working on the toilet, and lo and behold? What was the clog? THESE NOODLES.

I always think that stuff sounds too good to be true in the low carb world but these hit the spot! I love Asian noodles as is and these remind me of when you get pho soup. They take on whatever flavor you give them , I make it simple with braags amino acids and some chili oil and it’s a nice salty savory treat that is essentially no calories if you factor in the burn of chewing :) what a fun discovery! I’m a new fan

I tried this product because I had been eliminating wheat/ carbs from diet and wanted something to fill that void with sauces or stir fry. This is a great alternative to pasta or rice and tastes really great!