Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites Low in Fat With All the Original Flavor

I love this cookbook and as a side note I love any of Jeanne Jones’ cookbooks. She is great.

Comfort foods made healthier. Great book for family eating around the kitchen table. Recommend this to anyone who loves comfort food.

I was impressed with the ease of putting the recipies together, and amazed that low fat could taste so GOOD! This is a great cookbook !

Nice cook book. I will use many of the recipes. Since I have to watch my fat and cholesterol intake I have always a keen eye on the food analysis. This cook book provides to each recipe a food analysis which should be read with some suspicion. Three examples: (1) Stuffed Fillet of Sole on page 168: the amount of cholestorol is rather 60 mg than 6 mg. (2) Chicken Cacciatore on page 204: Cholestrol is rather 96 mg than 20 mg and the fat is closer to 7 g than 2 g. (3) Pot Roast with Vegetables on page 248: Cholesterol is rather 142 mg than 68 mg. Use the book but watch the analysis.

This book is awesome! Most of it is just basic switches to lower fat ingredients but, they’re things I haven’t thought of before. Very comprehensive. First found it at my local library but, knew within minutes that I wanted one for myself. Got a great deal from this seller and shipping was fast. Book is in great condition even though I wasn’t too concerned about that, it was a pleasant surprise. Will definitely order from this seller again.

As a fan of Americana and good, home-cooked meals, I was looking for a book like this for a while, and found it here. Almost any well-known American meal/sidedish/dessert is included in the 200 recipes, and the fact that the author has tried to make them low in fat is even better. Each recipe also includes a small paragraph of extra information, which is interesting to read.