Description
- Kvikk Lunsj (Norwegian: Quick Lunch) is the name of a chocolate bar that was launched by the Norwegian chocolate sweets manufacturing company, Freia, in 1937 and has been sold ever since - with the exception of a period during and after WWII. Between 1941 and 1949, production was halted due to a shortage of sugar and the lack of quality flour.
- The chocolate consists of four rectangular wafers covered in milk chocolate, with thinner layers of chocolate between the wavers in order to break the chocolate into pieces easier. The chocolate has been advertised as a "hiking chocolate", and it is often associated with skiing trips in Norwegian culture, especially during Easter vacation, where chocolate is often used to provide extra energy in packed lunches.
ngredients: Sugar, dry milk , cocoa butter, wheat flour , cocoa pulp, vegetable oils (shea, coconut), corn starch, emulsifier ( soy lecithin ), salt, aroma, elevating agent (E500). Allergists can respond to: dry milk, wheat flour, soy lecithin May contain traces of nuts.
