50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies - Ideal for Making Pastries Such As Bread at Home
Product ID: 190646116
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Description
- Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- Alcohol will evaporate during the baking process.
- Such bread will be soft and delicious.
- Material: Yeast; Color: as the picture; Size: app.50g; Quality period：18 months; Quantity: 1 Pc.
Common Questions
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